it's a purely individual thing -- i had four layers, three fillings in each tier -- i baked two layers per tier and split them to make the layers -- i did not charge any different for that --
I do the same as -K8, but I don't sell cakes. Occasionally, my tiers have six layers. Even the cakes I make for home have at least three.
I’m just now seeing this ?
what people don’t want to understand is if you use more batter to make 3 layers then you should charge for it. What K8 & Sandra are doing is not the same as what most bakers are doing. My recipe makes the amount of batter as if you used 1&1/2 cake mixes. It is enough for 3 6” or 2 8” or 1 10” pan (each 2” deep). So I can make a 3 layer 6” & not charge more but if I want/need a 10” & want it tall I need to charge as if I made 3 cakes as we did “back in the day” when I started this decorating journey (40 years ago)
Hope that helps you understand better. I’m active on some 1/2 dozen Facebook pages & have tried to get this point across but most just can’t/won’t understand.
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