


I have a few of the tips but have only used them once. I used a moderately stiff ABC and they worked pretty well. I did make it about as stiff as if I were piping roses.

I had great result with smbc using this recipe (add 1 Tbsp of vanilla or other flavoring, it's missing in the ingredient. I never had luck with abc.
https://whatsgabycooking.com/slutty-brownie-cake/
Here's the picture of the cake I've made using this recipe

Oooooh, that is a gorgeous cake, Laetia! I have not tried SMBC for piping, but I will.



yes such a beautiful cake, laetia, the colors are so pleasant, soothing -- love the blue striped flowers and lily of the valley --

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