Magic Line Vs Nordicware 8 Inch Cake Pans?
Baking By DairyMonster Updated 5 Aug 2020 , 6:08pm by maybenot

Hi, I've been doing lots of research on what cake pan to get and in the end, I narrowed it down to these two. Which one would be the better choice if I'm looking to make cakes that have the lightest coloured crusts? Thanks.


I've only used Nordic Ware for bundt pans and they give a very browned crust. Probably not what you want.

I also vote for the Magic Line pans -- they are pretty great for layer cakes. It seems like the nordicware pans bake a darker crust that is also just a little thicker, but that may just be the heavier batter.

100% Magic Line, Parrish [old school if you can find them], or Lloyd pans.
I buy new Lloyd pans when I need a new one. They're as good as ML, and extremely affordable.
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