How To Fold Flour And Egg Whites Into A Cake
Baking By Caramelbarker Updated 15 May 2020 , 7:14pm by jchuck
I'm baking a chocolate cake. I want to fold in egg white as well as flour to it. How should I go about it? Flod in flour first followed by egg whites or vice versa?
Thanks.
Personally, I've never heard of folding in flour. Most of the time, a recipe calls for adding dry ingredients alternately with wet and mix until well blended, then fold in the beaten egg whites.
I stand corrected and learned something new today. Thanks, June.
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