Hi everyone, i am from the uk and i have had a go at making iced cookies, i have made the cookies using butter and iced them with runny royal icing. I left them to dry and then packaged them up in clear cello bags. I came back the next day and the white icing turned yellow from the butter in the cookies. Does anybody know how i can stop this from happening as i want to make beautifully cookies like on the wilton website. Please help me.
2
replies
Lindsayu83
Posted 30 Jan 2007 , 8:34pm
post #2 of 3
try adding icing whitener. I use it for all of my white icing, because the royal has a yellow tint to it. Sorry your cookies didn't turn out right!
Check out this article, it helps! 
http://www.cakecentral.com/article54-How-To-Bake--Decorate-Cookies.html
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