High Quality Imitation Butter Flavoring?
Baking By MacMorrighan Updated 10 Apr 2020 , 1:29pm by Laetia
Hey guys, when I am baking cakes--and yes, I do use butter!--one thing I like to do is use equal parts vanilla extract and imitation butter flavoring for that classic yellow cake batter flavor. I was wondering if anyone could recommend a better/ more high end quality butter flavoring than, say, McCormick's brand?
I use Wilton too, but only because that is what we have available McCormick is a good brand, so probably will not do a lot better. It is an imitation flavor, afterall.
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