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SandraSmiley
Posted 5 Mar 2020 , 6:58pm
post #3 of 3
That is the nature of cream cheese frosting. It is much softer than buttercream and is not as stable. As kakeladi said, you can either use Lorann Cream Cheese flavoring in buttercream to get the cream cheese flavor (I use this a lot and it is delicious) or try -K8memphis recipe for buttercream flavored with white blasamic vinegar, which is also delicious and similar in taste to cream cheese frosting.
https://www.cakecentral.com/recipe/61811/white-balsamic-american-buttercream
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