Would You Add More Pudding To A Betty Crocker Cake Mix?????
Decorating By vetty Updated 6 Oct 2005 , 1:25am by sdfgarcia
I make choc. cakes with choc milk instead of water.
If you are doing a box mix, add an extra egg and a box of pudding, even if the box mix already contains pudding. The egg and pudding makes the cakes taste much better and makes the cake a bit more dense, easier to work with.
Add a tad of black walnut flavoring to it and you have perfection!
I'm strictly a Duncan Hines girl (I know, all you "real cooks" are rolling your eyes!). I have added pudding and an extra egg to mine. I've also used mayo and a touch of cinnamon -I think the Helman's website has the exact recipe.
I've found that a pinch of expresso powder mixed in with a devil's food cake mix really gives the cake a nice flavor, too.
Good luck!
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