I over toasted some almonds I was going to use for snacking. The meat is almost the same brown as the skin.
I tried looking up recipes for "burnt almond" but invariably they start with fresh and cook them in sugar.
Any use for my over toasted almonds or just toss them?
thanks,
Rob
you can grind them up — if they don’t taste icky like kakeladi said — and toss some in cookies or graham cracker or pie crusts you might be making for the holidays —
little known fact — one of my earlier titles in the baking world — was that I was “the-queen-of -everything -she toasts -she -burns” wore my soot covered crown courageously —
then one day I learned you can toast in a skillet — dry or with butter mmm — took off my crown - never looked back — plus the turning of the product in the pan makes for a more even browning — but it’s the ultimate in control — best to you
toast in a skillet on a burner — not in the oven sight unseen
I Googled burnt almonds and a bunch of recipes popped up, namely alcohol, but still lmao
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