Changing From Cake Flour To All Purpose
Baking By Beesweeet Updated 19 Oct 2019 , 5:02pm by ThatCakeDude42
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ThatCakeDude42
Posted 19 Oct 2019 , 5:02pm
post #2 of 2
You can interchange the different types of flour. Substitute for the same amount based on weight, not volume. Cake flour weighs about 4 ounces/113 grams per cup. All-purpose flour weighs about 4-1/2 ounces / 128 grams per cup. If the recipe were to call for 3 cups of cake flour, that would be 12 ounces / 339 grams. An equivalent amount of all purpose flour would be 2-2/3 cups.
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