Cookie Cake Icing Like Gacc Icing.
Decorating By Alohachic Updated 21 Jul 2019 , 12:16am by SandraSmiley
I interviewed for a job there once — it didn’t seem anything more remarkable than regular American buttercream — surely made with shortening at the cookie shop but I would recommend making it with butter, cream, powdered sugar and vanilla — if you add some white balsamic vinegar it makes it tangy like cream cheese icing and cuts the sweetness
welcome to cc -- and since you are a new member you are not able to "reply" to posts so please start a new thread to continue the discussion -- at some point all of a sudden you will be enabled to "reply" but not for a while -- I think it might have to do with time and activity levels -- please respond in a new thread if you want to
you can eliminate the vinegar if you want — this is just a basic icing recipe:
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INGREDIENTS
- 2 pounds sifted powdered sugar
- 1 cup (2 sticks) butter, not rock hard
- 1/2 cup heavy cream *reduce this amount by the amount of vinegar you use.
- Pinch salt
- 1 tablespoon pure vanilla extract, I probably use over a tablespoon
- 1-2 tablespoons of white balsamic vinegar, I use 2-plus tablespoons
INSTRUCTIONS
- Combine all ingredients.
- Beat for 10 minutes until smooth
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