https://www.cakecentral.com/recipe/7445/the-original-wasc-cake-recipe
The famous White Almond Sour Cream Cake WASC is a favorite in the Cake Central community. Here it is explained in detail how to make your own flavor variations and get the best results every time.
The original WASC, posted by MBalaska, is a tried and true recipe, beloved by the cake community of professionals and hobby bakers alike, was created by our own amazing kakeladi!
also when I need a quickie 2 dozen cupcakes and the stupid new smaller 15 oz. boxes don't give me enough batter; I make a small extension~~~~~~ (a minor modification on Kakeladi's wonderful recipe !!)
use a box mix with all the ingredients listed on box then ALSO add:
1/4 cup all purpose flour
1/4 cup granulated sugar
1/4 cup sour cream
mix up as normal with the box instructions, and this will give you 24 full sized cupcakes.
That is a great idea, MBalaska! I will remember that! I do usually add the extra 1/2 cup per recipe of cake mix from a second box, just because I want the greater volume.
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