Recommendations For The Best Edible Crystals

Baking By carol1068 Updated 10 Feb 2019 , 4:20am by maybenot

carol1068 Cake Central Cake Decorator Profile
carol1068 Posted 9 Feb 2019 , 10:44pm
post #1 of 2

Looking to cover a middle tier of a cake in edible crystals and i'm looking for some recommendations as I'd like to have a swiss meringue base for attaching the crystals, like the cake in the picture.

Also would the crystals melt on swiss meringue?

Recommendations For The Best Edible Crystals

1 reply
maybenot Cake Central Cake Decorator Profile
maybenot Posted 10 Feb 2019 , 4:20am
post #2 of 2

It looks like sparkling sugar.  Since the cake will require refrigeration because of the frosting, the sugar should be applied as close to delivery/set up/serving time as possible. Even if it's not drawing moisture from icing, it will draw it from the air.

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