
Does anyone have a decorator frosting recipe or suggestions for Decorator frosting to make it hold shape? I have tried a few recipes but none I have found seem to hold shape especially after adding the gel coloring. Should add cornstarch? More powdered sugar? And also it better to use ALL-Vegetable Shortening or Vegetable shortening that contains some animals fats?

This is a great one. It is easy to make, easy to pipe with, holds it's shape and most importontly taste great :) https://www.cakecentral.com/recipe/22469/2-icing
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