I used to use these pans made for cake pops you bake the batter inside and they come out more cone shape than anything well I ditched them after 5 years and decided to use the rolled method with the other method you added milk instead of water an extra egg and some more oil using a box mix
now with the rolled cake pops do I need to add anything or follow he directions on the box mix I need 50 pops per mix lemon and chocolate raspberry im making 1 inch cake balls and how much frosting would I need I am making a double batch of American buttercream using just butter powered sugar and vanilla extract and a little bit of milk
Since the cake pops I made were just cake crumbs w/a bit of ABC mixed in I see no reason to change the directions for making the box mix. I always made my cakes using 2 whole eggs and 1 cup milk per mix. No oil necessary but if you really want to add it no harm done :) I really have no idea if you can get 50 pops from one mix - but my guess would be yes, you can. If you want to be extra sure to have enough why not use this recipe: http://www.cakecentral.com/recipe/7445/the-original-wasc-cake-recipe What are you doing w/the b'cream? Just mixing it w/the cake crumbs? Then one batch would be much more than needed.
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