I have never had a request for blueberry frosting. I can't do anything that needs to be refrigerated. Can I just ad blueberry flavoring to any frosting? Anyone have a good frosting suggestion for under fondant. I was thinking of using Indydebi's crusting buttercream. I like how well it holds up, but I honestly like the taste of store bought better than any homemade I have tried. Its my biggest cake order I have had so I want it to be amazing lol.
I agree w/your thinking :) Yes, use blue berry flavoring in her icing or use this one: http://www.cakecentral.com/recipe/22469/2-icing
Just the other day I played around with blueberry to mix in my Swiss Meringue Buttercream. I made a jam out of some frozen blueberries, and once it was cool mixed in a decent amount until I was happy with the flavor and color. I don't have pictures but it made a beautiful, pale purple color and there were small, pleasant looking chunks of shredded berry distributed throughout. The cupcakes I frosted with it lasted about four days in a sealed container at room temperature.
Quote by @%username% on %date%
%body%
