Frosting Using Cook N Serve Pudding
Baking By Heather.73 Updated 13 Jul 2017 , 8:56pm by remnant3333
Ok so I have made frosting using instant pudding. BUT this time I grabbed cook and serve instead of instant. Can i still use that in place of the instant and if so how would I make it?
I usually mix the instant with some cool whip and other things but last night I did my own thing with the cook and serve- I mixed the dry pudding mix with some shortening, milk and powdered sugar...like a buttercream almost. Turned out great!
So, Heather.73, did you measure it and do you mind sharing exact measurements?
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