Decorated Individual Swiss Rolls

Baking By louglou Updated 14 Jun 2017 , 3:12pm by 640Cake

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louglou Posted 11 Jun 2017 , 9:10pm
post #1 of 5

I made these for fun last night and wonder if they would sell at a market or for parties. I haven't seen anyone sell something similar in the UK. These were just plain genoise sponge with chocolate buttercream (and looked a bit like white bread with chocolate spread!) but I think a darker coloured sponge would look good. I've seen cute hello kitty ones and other characters online and they seem like they could be a nice alternative to customised cupcakes. What do you think?

Decorated Individual Swiss Rolls

4 replies
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SandraSmiley Posted 12 Jun 2017 , 5:18pm
post #2 of 5

They are cute, but I have no idea how your customer base would react.

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640Cake Posted 13 Jun 2017 , 12:55pm
post #3 of 5

Trying to keep those from drying out would be tough.

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louglou Posted 13 Jun 2017 , 5:01pm
post #4 of 5

Thank you both for your replies. I think you could be right about the cake drying out. I'll have a play with the recipe. And I might make some for work and ask for feedback. People are always happy to try free cake. 

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640Cake Posted 14 Jun 2017 , 3:12pm
post #5 of 5

You could try a glaze on the outside perhaps.  Like a thinned down apricot glaze....there are a few options when making a naked cake that helps slow down dry time....might work on these as well. Keep thinking outside the box!  Best of luck!

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