Hi I am trying to color some chocolate black. I tempered the chocolate and added Americolor black candy coloring (oil based) and the Chocolate seized (I think). Can I save it? I guess the color wasn't warm enough. I don't think I scorched the chocolate. I did NOT use flo coat. I made sure everything was dry. Help!
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I have never been able to resuscitate siezed chocolate. However, try adding in a tiny bit of fat, say 1 tablespoon per 6oz... melted already (or use oil.) You can't get ANY water even a hairsbreadth droplet near your chocolate when melting. Your pan was probably too hot. I use a quick-read thermometer.
Good luck!
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