Oh man!! Here's what I have: 2 lbs butter, 16 oz. cream cheese, One cup Sweetex, 7 tablespoons wedding bouquet, 11 tablespoons coffee mate liquid. After beating this on low speed for eight minutes, this is what I have! It's like it's curdled. I don't understand. I've made this recipe before, only using half the recipe, with perfect success. The only difference is that I normally cream the butter, then add Sweetex, and then the cream cheese, and last the liquids. Can it really make a difference to cream everything together as opposed to separately??
6
replies
-K8memphis
Posted 9 Feb 2017 , 8:40pm
post #3 of 7
how much sugar?
you have more than a cup of liquid in there --
-K8memphis
Posted 9 Feb 2017 , 8:48pm
post #5 of 7
keep mixing -- get the sugar in there -- it should be ok
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