I've tried to research this online but without much success: can rich's whip (non dairy whipped cream - see picture below) be used to replace heavy whipping cream? Specifically wondering about ganache, but in general too. Thanks in advance!
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Their sites says "Rich Whip makes it simple to cherish the delicious moments in life. Use as a topping for desserts or fruit, as a filling for pies or pastries or even to create your own mousse. It is ready to be incorporated into everyday favorite recipes."
I think I would try a small test batch.
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