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costumeczar
Posted 16 Apr 2016 , 4:20pm
post #2 of 4
I'd guess that yellow cake mix has food coloring in ti, so I would think that you can't do that. Check the label to see if there are any colors or if they list beta carotene as an ingredient.
You can try adding a few drops of violet color and a little white food to the mixture, along with using egg whites. The violet cancels out the yellow. It won't be pure white, but it won't be yellow, either. I'd experiment with a single mix to see if you're happy with the results.
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