Corn Syrup & Starch In The Uk?
Sugar Work By CarolineGFcakes Updated 7 Oct 2015 , 3:42pm by CarolineGFcakes
Hi,
I've recently seen a post on here regarding the equivalent of corn syrup in the UK. A few people had posted saying golden syrup can be used in place of corn syrup but the recipe I'm doing is sugar glass & with golden syrup having colour to it,I wondered if it would colour the glass?
thanks in advance
You can get corn syrup in the UK at Tesco, I got some Karo syrup to use for modelling chocolate as the golden syrup tinted the white chocolate too much.
http://www.tesco.com/groceries/product/details/?id=273849200
For some reason, you can't get it at Asda though, which is surprising. I think I remember Waitrose doing it, but not sure as we don't have one near to us. Saying that, Golden Syrup works out much cheaper, but there is the colour issue.
I used the Karo with great success when I made this
Took me three attempts to get it right but got there in the end. :)
WOWZERS,that's amazing!!!!
Ah that's brilliant,thank you so much! I'll give it a bash,got an Waitrose nearby so ill PPP in,thanks for your reply!
Thanks for the compliments :)
The video I watched beforehand was this one.
It was pretty easy to do but took me three attempts. The trick I found is making sure to watch the colour of it as you do it. You can see when it starts to darken and that's when I needed to take it off, despite my sugar thermometer saying it still needed another 5 degrees. I went by the temperature the first two times and the colour went all dark and brown. Third time I took it of when it was just starting to change and got it bang on right.
Tastes delicious as well with some flavouring in it :)
You can buy corn syrup at Waitrose. As for corn starch, that is nothing more than our corn flour. :) If you are making sugar glass, you can use glucose instead of corn syrup. You can buy glucose at any supermarket.
I've learnt something here. Thanks @CoinUK I'm going to try... I've been using liquid glucose to make modelling chocolate, but the recipe is for corn syrup. Thanks @CarolineGFcakes for raising the discussion
I was looking for corn syrup for AGES to make modelling chocolate (refuse to pay the extortionate prices charged by some places. We don't have a tescos here so never checked and it wasn't online last time I looked. THANK YOU PEOPLE!! *doing a little jig in my head*. Question though...for modelling chocolate, do you use candy melts or regular eating chocolate?
thanks x
You're welcome @callicious!
Wow,thank you everyone for your replies,it's really helped me out!! Although I did ATTEMPT to make my own corn syrup... It went rock hard immediately after leaving the pan?! I now have a solid brick?! Is this what happens? Can you maybe melt it back down? The recipe said it lasts for 2 months? Think mine will last 2 years?! I think I'll give the glucose a go too,me & my great ideas....
Thanks again everyone!!
Quote by @%username% on %date%
%body%
