I know, it's a really stupid question (although, as Mr Garrison from South Park says, "there are no stupid questions, only stupid people" :P )
I keep seeing people on here talk about a great recipe they've found for it, but what is the difference to regular sponge cake? Is it baked differently to make it pure white? Is there a different recipe or ingredients?
I'm confused about it! :D
5
replies
thecakewitch
Posted 29 Sep 2015 , 4:15pm
post #2 of 6
White cake uses only egg whites instead of whole eggs.
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