I am in need of a peach filling or a recipe for a peach cake if anyone has any they would share. Peach is a difficult flavor for a cake, so I was thinking of trying some type of peach curd if there is such a thing or doing peach puree and maybe mixing it in with buttercream. Any suggestions?
Thanks
http://www.epicurious.com/recipes/member/views/homemade-peach-filling-for-cakes-52591141
I have not tried this specific recipe, but it looks great and I will! It looks very similar to my Mango filling recipe which is really good.
MANGO FILLING
Note: refrigerate up to 3 weeks
freeze up to 3 months
Ingredients
2 large ripe mangos
1 cup sugar
2 Tbsp lime juice
2 heaping Tbsp cornstarch
Peel and cut mangos into pieces. Puree in a food processor until almost smooth, or as desired. Mix lime juice and cornstarch until smooth. Add a little water if needed to mix to a smooth paste. Combine all ingredients in a saucepan and bring to a simmer, stirring frequently. Cook several more minutes, stirring constantly, until thickened. Remove from heat and cool.
I use this as a filling. It is quite thick although I still use a dam. I think it would mix nicely into BC, although would have visible chunks of Mango.
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