4
replies
Cinnabear14
Posted 4 Jun 2015 , 3:13am
post #2 of 5
I make a simple but sooo tasty ganache using just chocolate, heavy cream and corn syrup. It can be poured over a cake, or whipped and used as a frosting.
810whitechoc
Posted 4 Jun 2015 , 10:17am
post #3 of 5
We make two different types of Ganache. For using under fondant we do a 2:1 mix with a chocolate that has about 40% cocoa butter. We make another Ganache that is butter, cream and a good compound chocolate, you can either pour it over a cake - the butter gives it a glossy finish, or chill it and use it as a frosting. It doesn't set as firm as the fondant chocolate Ganache. So I guess it depends on what kind of finish you want.
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