Newbie.. How Long Will A Vanilla Sponge Covered In Fondant Stay Fresh
Baking By leanne8855 Updated 11 Apr 2015 , 9:37pm by k3lli3n

Hi I have just baked a cake (tuesday) and decided to make a cake for my mother for Saturday
If I frost with buttercream tomorrow and cover with fondant will it still be edible for Saturday
Please help
I am new to this


Hi!
Yes, it will be edible if you used simple syrup to moisten the cake. From my grocery experience, cakes can be good 5-7 days, kept covered. Even if you kept it in a cake carrier, that would help. If you have the time, freezing the cake as shallop said, would be the best bet.
Kellien
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