How Do I Save My Burnt Apple Crisp? Help
Decorating By sabash Updated 21 Feb 2015 , 9:30pm by -K8memphis
I literally put the oven on broil for the last 3 minutes and burnt the crisp :(( Peeled off the top layer and now it looks fine but i know the ratios are all wrong.
how can I rescue it? Is there a way I can make more of the crisp and layer it on top? Hosting a dinner for my entire family tomorrow and this is the last thing I needed. Any help would be appreciated. Thanks!
Anytime I screw something up, I just crumble it all up and layer it appropriately in a trifle bowl, pretending that trifles are all the rage. ;)
Could you assemble another crisp top and bake on parchment and then carefully slide onto the apple?
you can bake off another topping and just crumble it over the top -- adhere it with a tad bit of glaze (water + confectioner's sugar + lemon if you want to tamp down the sweet factor)
but i love all the previous ideas -- i think i'm just hungry -- hahaha
or you could bake off a pastry dough lattice top for it too -- or get your cookie cutters and cut out some cool shapes, leaves, little flowers, make some paint with egg and food color and deck out your new decor -- bake & apply --
but my streusel topping is straight out of betty crocker -- 1 part butter 1 part brown sugar 2 parts flour and just combine till it starts lumping together in lovely streusely blobs -- mmm love that stuff -- bake it off separately and crumble on top --
tons of ways to go on this one -- you got this
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