Almond Bark Vs White Chocolate For Flowers
Decorating By NanaCin Updated 30 Sep 2014 , 1:58pm by virago
Actually, vanilla Almond Bark for making candy clay tastes very good (some people call it modeling chocolate, but technically it's candy). It makes a very 'white' colored clay (vs. the yellow tint that white chocolate will have), and it's less oily than white modeling chocolate. I use Plymouth Pantry Vanilla Almond Bark with a 4:1 bark to corn syrup ratio ( i.e. one 24 oz package AB : 6 TBS corn syrup).
On the flip side, chocolate Almond Bark does have that artificial chocolate taste. If whoevers eating it doesn't mind that taste, then chocolate candy clay is a viable option. Personally, I think chocolate candy clay taste like a tootsie roll so for me...yum!
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