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You can use your regular buttercream and add the zest of lemons in and/or on the frosting.
You can use your regular buttercream.
You can use your regular buttercream and add some raspberry to create raspberry buttercream.
I've made similar lemon/raspberry cakes/cupcakes and have used all the frosting combinations above--all of them taste great and compliment the cake & filling.
If you do not have a "regular buttercream", here is an excellent recipe for a crusting buttercream
BUNNYWOMAN'S MOCK SHACK::
http://www.wilton.com/forums/messageview.cfm?catid=7&threadid=135663&FTVAR_MSGDBTABLE=
lovinspoonfull
Posted 14 Jul 2014 , 12:03am
post #3 of 4
ACream cheese icing is great on lemon cake! Cream cheese Swiss meringue would be even better.
Lemon and raspberry are a great flavor combination ^^^^ I agree, this would be the cherry on top!Quote by @%username% on %date%
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