How Do I Make The Blue Ice Shards For A 'frozen' Movie Cake

Sugar Work By kyliecake Updated 23 Aug 2014 , 5:35am by kyliecake

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kyliecake Posted 29 May 2014 , 10:35am
post #1 of 11

any ideas on how to make the ice?  is it isomalt, boiled and coloured soft fondant or a toffee coloured?  i need to make some for next week. thankyou in advance!

10 replies
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nicunurse Posted 29 May 2014 , 12:51pm
post #2 of 11

I would use this recipe karosyrup.com/recipe_, tint it blue, and pour it onto a cookie sheet covered in wax paper. Then carefully cut or break the pieces. HTH

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-K8memphis Posted 29 May 2014 , 1:00pm
post #3 of 11
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pastrypet Posted 29 May 2014 , 6:09pm
post #4 of 11

http://bubblynaturecreations.com/2013/12/disney-frozen-cake-ice-cream-cake.html

 

Scroll down to "blue ice candy decorations."

 

I would pour the melted sugar etc. onto a Silpat or foil in a cookie sheet with sides or other pan with sides.

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kyliecake Posted 30 May 2014 , 7:45am
post #5 of 11

thanks everyone, i will certainly give it a go.  How long does it last?  does it go soft the longer it is left out or does it stay hard like toffee?

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Tiddylicious Posted 30 May 2014 , 1:28pm
post #6 of 11

Hi, I just finished a frozen cake...I used clear ready tempered isomalt and added colour

 

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cakesrock Posted 8 Jun 2014 , 2:28pm
post #7 of 11

If you use Isomalt it will be clearer than poured sugar. Both will look good.. and last long enough.  There are lots of tutorials on the web. Just be careful with both, as they are HOT and the burns hurt. Though, I found my isomalt burns to be worse than poured sugar burns...

Have fun!

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kyliecake Posted 9 Jun 2014 , 10:26am
post #8 of 11

hi guys, thanks for the replies.  I used pastry pet's link and made the icicles.  it was quite easy and no dramas. 


thanks for the advice, I knew I could count on you guys!

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FlRugbyChick Posted 22 Aug 2014 , 4:54pm
post #9 of 11

AIt came out great! Did you cut your snowflakes by hand or use a mold/cutter?

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MBalaska Posted 22 Aug 2014 , 7:43pm
post #10 of 11

Quote:

Originally Posted by Tiddylicious 
 

Hi, I just finished a frozen cake...I used clear ready tempered isomalt and added colour

 

 

Quote:

Originally Posted by kyliecake 
 

hi guys, thanks for the replies.  I used pastry pet's link and made the icicles.  it was quite easy and no dramas. 


thanks for the advice, I knew I could count on you guys!

 

 

Tiddylicious and kyliecake:  you both did a great job with that blue ice!!:)

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kyliecake Posted 23 Aug 2014 , 5:35am
post #11 of 11

snowflake cutter.:)  i have since done another one, but put less blue colouring in.

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