Grainy Whipped Ganache - Help!!!

Decorating By mom2twogrlz Updated 5 May 2014 , 6:39pm by mom2twogrlz

mom2twogrlz Cake Central Cake Decorator Profile
mom2twogrlz Posted 3 May 2014 , 2:47pm
post #1 of 3

HELP!!! I wanted to pipe some whipped ganache on my cupcakes, but when I started my mixer it immediately got grainy. This has never happened right away before, but instead if I walked away and mixed it too long. 

 

Is there a quick fix??? I don't have time or supplies to make another batch or to switch to buttercream. 

 

Thanks for any and all help!!!!

2 replies
Mel37 Cake Central Cake Decorator Profile
Mel37 Posted 3 May 2014 , 4:02pm
post #2 of 3

AI've never whipped ganache before, but when making it and had it start to split, I found adding a little milk and keeping stirring sorted it out. Not sure if this will help in this case or not, but might be worth trying with a bit to see? Good luck!

mom2twogrlz Cake Central Cake Decorator Profile
mom2twogrlz Posted 5 May 2014 , 6:39pm
post #3 of 3

Thank you so much for your reply Mel37. I ended up melting it down again and using it un-whipped.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: support@cakecentral.com
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.