How Do I Apply Sanding Sugar To A Cake Covered In Buttercream?
Decorating By SuzyCakes1130 Updated 16 Apr 2014 , 4:57pm by SuzyCakes1130

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I have been asked to cover a cake with "sparkling sugar". They want buttercream icing. What would be the easiest way to do this? Any and all suggestion appreciated. Thanks!


Yeah what she ^^^ said :)
Basically that's how most bakeries do jimmies &/or sprinkles.
Hold the cake at an angle over a cookie sheet (or other 'catcher') and grab up a handlfull of the sugar, slapping it against the 'wet' b'cream. If the icing has already dried, very lightly spray it w/water so the sugar will stick.


Thanks for the suggestions. I appreciate the replies
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