AI need a good cream cheese frosting. I tried the Cream Cheese Emulsion and YUK! I just ordered the Lorann cheesecake oil flavoring hoping for better:grin: results. I am needing a shelf stable cream cheese frosting. I will also try one on this site. I think it was Earlines(sp)?
Any other suggestions will be appreciated.
Cakeymom
Hi, I am sending u this link, for you to see carmijok c/c recipe. I love it. others on this site also love it. I don,t like the one that uses shortening also. some people do. To me, it doesn,t taste like the real c/c that we all want. Please try carmijok recipe. She worked at a bakery and that is all they used. She only uses c/c for her cakes. You will love the taste. I do use a little vanilla sometimes. Other times , I don,t..
AOkay I tried Lorann's Cheesecake Oil Flavoring. One word - FANTASTIC!!!!!!
I did use some cream cheese, butter, but mostly hi ratio shortening, and powdered sugar. Amazing!!!!! I will do it added to plain American buttercream. Looking forward to the results.
Cakeymom
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Can anyone explain to me why frosting with butter and sugar is shelf stable, but frosting with butter, sugar and cream cheese isn't? I don't get it.
Here is a link to the Texas cottage food safe recipes for cream cheese recipes. These are approved for Texas and maybe not where you live but I don't know if that is a concern for you. Hope this helps.
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I did use some cream cheese, butter, but mostly hi ratio shortening, and powdered sugar. Amazing!!!!! I will do it added to plain American buttercream. Looking forward to the results.
Have you tried this with your plain American buttercream recipe yet? How much flavoring did you use? I tried this with my normal buttercream recipe however, I only used half the amount of the Lorann oil compared to what I normally use in vanilla/butter extract (basically I followed the directions on the Lorann oil bottle). It really did not taste cream cheesy to me.
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