I am sorry if this has been posted before but I have many recipes for salted caramel including Georgetown Cupcakes caramel recipe, however whenever I want to drizzle them on top of cupcakes the caramel melts into one big goop. It tastes good but I want the presentation to be there. Anyone have any tips or good recipes? Btw I do refrigerate it before drizzling. I would like it to be as thick as Georgetown Cupcakes caramel drizzle.
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AThis is the best caramel sauce ever! You can heat it up a little if you want to drizzle it.
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