Make A Sugar Free Buttercream Using Splenda
Decorating By nene1980 Updated 28 Mar 2014 , 10:08pm by Korinascakes
AI recommend taking a look at the recipes on Splenda.com: http://recipes.splenda.com/search?utf8=%E2%9C%93&query=frosting&commit=Search
AI'm a little late here, but try getting some erythritol and powder it in a high powered blender with some cornstarch and a little stevia (Stevita is the only brand worth using in my opinion). Works just like powdered sugar (close anyway) It's a healthier more natural alternative to those nasty chemical sweeteners like splenda and aspartame and such. You can also replace sugar in baking with erythritol. This works well for my husband with type 1 diabetes. To me there is no point to giving up sugar for a chemical sweetener that may also be damaging to your health. Just my two cents:)
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