Ganache Using Trader Joe One Pound Plus Milk Chocolate Bars
Decorating By savannahquinn Updated 19 Aug 2013 , 12:58pm by savannahquinn
Has anyone made ganache using Trader Joes one pound plus milk choc. bars? Last time I made it - it was too soft....I'm wondering if the 2:1 ratio I normally use to make ganache is too much...(obviously it was)....
AI haven't used Trader Joes but I've heard it's very good. With Milk or White Chocolate I use less cream b/c they tend to be softer 3:1
thank you so much for replying....I'm going to try that... the 2:1 just was way too soft .
I have not seen white chocolate available there....but they sell pound plus bars of dark, semi (I think) and milk chocolate and are very reasonable
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