Freezing A Mayonnaise Cake

Baking By Babygurl32 Updated 5 Jul 2013 , 9:14pm by Babygurl32

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Babygurl32 Posted 5 Jul 2013 , 4:43pm
post #1 of 4

My sister-in-law and I have to make a birthday cake for the 20th of July. We are making a chocolate mayonnaise cake and want to possibly make it ahead and freeze it. Has anyone ever tried making this type of cake in advance and freezing it? I'm concerned with the mayonnaise content changing the cakes ability to be frozen..if so how far in advance would you recommend making the cake?

 

Thanks, birthday.gif

3 replies
yortma Cake Central Cake Decorator Profile
yortma Posted 5 Jul 2013 , 6:47pm
post #2 of 4

I doubt it would be a problem.  My chocolate cake recipe does not include mayo,  but mayo is just oil and eggs.  I freeze everything and have never had a problem.  

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kakeladi Posted 5 Jul 2013 , 8:14pm
post #3 of 4

Done it mamy times.  No problem!  Once the cake is baked the mayo changes and is incorportated into the flour the same as if you used oil or melted butter.

You can go ahead and make that cake anytime -  even today:)

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Babygurl32 Posted 5 Jul 2013 , 9:14pm
post #4 of 4

Thanks! icon_wink.gif

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