Regular Butter Vs Sweet Cream Butter
Baking By Purpleivey Updated 24 May 2013 , 1:04am by Purpleivey
I have seen several buttercream recipes that call for sweet cream butter. Is there a difference in taste and/or texture if you use this verses regular butter?
Sweet Cream butter is regular butter. Only difference in butter's is it can come salted or unsalted. HTH 
Assuming you are in North America, sweet cream is just regular butter.
Some parts of the world, mainly Europe (I Think, lol), use cultured butter. That does have a slight taste difference, but no textural difference that you would need to worry about.
Quote by @%username% on %date%
%body%
