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scrumdiddlycakes
Posted 2 Apr 2013 , 3:09pm
post #3 of 4
The difference between the two is that angel food doesn't contain any fats or leaveners, it relies solely on the egg whites for volume. Chiffon has oil, whole eggs and baking powder, it's a moister cake, a little more similar to a butter cake but still light and airy.
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