Help Help - Rum Cake Recipe In Need!!
Baking By Shay1313 Updated 30 Mar 2013 , 2:12am by Paperfishies
3
replies
Paperfishies
Posted 30 Mar 2013 , 2:11am
post #4 of 4
This is the recipe I use and it is AMAZING. I like to double the glaze and use a little extra on the cake.
1 cup chopped walnuts
1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
4 eggs
1/2 cup water
1/2 cup vegetable oil
1/2 cup dark rum
Glaze-
1/2 cup butter
1/4 cup water
1 cup white sugar
1/2 cup dark rum
Preheat oven to 325 degrees F (165 degrees C). Grease and flour your pan.
In a large bowl, combine cake mix and pudding mix. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan.
Bake in the preheated oven for 45-minutes, or until a toothpick inserted into the cake comes out clean.
Poke holes all over cake with a toothpick then Brush glaze over top and sides. Allow cake to absorb glaze and repeat until all glaze is used.
To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup rum and butter.
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