Was wondering if an equal part of DaVinci syrup can be substituted for the water in a cake mix to really punch up the flavor? There are so many flavors of that product the possibilities seem endless, I realize however that it's a syrup, not water.
Thanks!
I have used Davinci Syrup in a cake recipe. I would not use it to replace ALL the liquid in a cake. I feel it would make it too sweet.
I have also used Davinci Syrup in my coffee. A half ounce goes a long way in a coffee cup.
Maybe try substituting it for half the liquid or less.
I was very satisfied with the cake I used it in. I used 2 ounces of the flavored syrup in a triple recipe, but I was using other flavorings also. (It was in a coconut cake recipe. I posted it here on cc)
Good Luck!
Quote by @%username% on %date%
%body%
