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Decorating By Sarah1986 Updated 24 Aug 2012 , 3:26pm by CWR41
HiI have a recipe for a cake and it says to used a 2lb loaf tin or a round tin of the equivalent. Can anyone tell me what size round tin I can use in place of the 2lb loaf tin?ThanksSarah
For a normal density cake batter, use one 9" round pan.For a heavy dense batter like gourmet carrot, use one 8" round pan.
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