8
replies
mommachris
Posted 24 Jul 2012 , 2:38pm
post #2 of 9
Yes, that should be more than enough. 
I can get at least four dozen from a 9-13 ( single box mix) when I make them.
I use a level tablespoon for each 'ball'.
mommachris
mommachris
Posted 27 Jul 2012 , 4:54pm
post #8 of 9
I actually don't use icing..found that liquid coffee creamer (which comes in so many flavors) is a good binder. That and about two tablespoons of powdered sugar and some 'add-ins' like mini chocolate chips, heath bits, nuts, etc.)
I'll use just under two tablespoons for creamer per 2 cups of crumbled cake. It's usually about 5-6 tablespoons per box, but I always measure the crumbs since the cake boxes have been getting smaller lately.
mommachris
Quote:
Originally Posted by mommachris
I actually don't use icing..found that liquid coffee creamer (which comes in so many flavors) is a good binder. That and about two tablespoons of powdered sugar and some 'add-ins' like mini chocolate chips, heath bits, nuts, etc.)
I'll use just under two tablespoons for creamer per 2 cups of crumbled cake. It's usually about 5-6 tablespoons per box, but I always measure the crumbs since the cake boxes have been getting smaller lately.
mommachris
I actually don't use icing..found that liquid coffee creamer (which comes in so many flavors) is a good binder. That and about two tablespoons of powdered sugar and some 'add-ins' like mini chocolate chips, heath bits, nuts, etc.)
I'll use just under two tablespoons for creamer per 2 cups of crumbled cake. It's usually about 5-6 tablespoons per box, but I always measure the crumbs since the cake boxes have been getting smaller lately.
mommachris
Coffee creamer...good to know...I will try it with my next batch!
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