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GosiasKitchen
Posted 19 Apr 2012 , 3:30am
post #2 of 5
I wasn't sure so I actually looked it up. According to about.com frugalliving.about.com, they say that yes you can freeze sour cream but it changes in consistency so it should be used for cooking only rather than dishes where you would use raw, so for cupcakes it would be perfect.


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