This is the modeling chocolate recipe I like to use. The better the chips, the better the taste.
http://cakecentral.com/recipe/chocolate-clay-modeling-chocolate
I have not personally tackled chocolate flowers yet. But I am sure people have made them with this recipe. HTH! 
This is a great recipe also. I make half of it. I started using this recipe when i met a lady at ices convention. Her name is Mari Senago and this is all she makes(chocolate flowers of all kinds.) I love taking her demos at the convention. I have made the roses, orchid, cala lily ,etc. using this recipe. hth I am sure the other recipe is good also that the op posted.
This is the modeling chocolate recipe I like to use. The better the chips, the better the taste.
http://cakecentral.com/recipe/chocolate-clay-modeling-chocolate
I have not personally tackled chocolate flowers yet. But I am sure people have made them with this recipe. HTH!
Thanks for sharing this recipe 
I just started using modeling chocolate a weeks ago and I'm addicted It does taste much better than fondant. If you store your flowers in air tight containers they should last for weeks!
I've started using modeling chocolate instead of fondant to cover cakes because it tastes so much better. I've tweaked this recipe a little - - I use 24 oz (1 pkg) almond bark and 2/3 cup corn syrup. Once it's mixed up, I pour it out on wax paper until it's cool enough to handle. Then I knead as much oil as possible out of it before I let it rest. Getting the extra oil out makes it a little firmer; also, you don't end up with little hard bits in the middle of it when it's cool.
I find that modeling chocolate made with almond bark is very forgiving. If I need to color it, I use candy colors and add the color to the corn syrup before mixing. I have also used gel colors, but this takes a lot more kneading so it doesn't seize up on you.
Covering cakes with modeling chocolate? That sounds yummy- experimenting with modelling chocolate is next on my list-when I get free time......
Is it more expensive to use modeling chocolate then it is fondant? It cost me aout $4.00 to make a batch of fondant...I haven't made modeling chocolate yet though.
This is a great recipe also. I make half of it. I started using this recipe when i met a lady at ices convention. Her name is Mari Senago and this is all she makes(chocolate flowers of all kinds.) I love taking her demos at the convention. I have made the roses, orchid, cala lily ,etc. using this recipe. hth I am sure the other recipe is good also that the op posted.
It looks like your recipe didn't post 
I'd be interested in how it differs.
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