bakingmadnewbie
Posted 6 Jan 2012 , 3:09pm
post #1 of 4
I'm new to baking but would like to make my partner a cake that is a checkered flag. Can anyone tell me the easiest way to make the checkered icing pattern? Do I have to use fondant?
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replies
dinascakes
Posted 6 Jan 2012 , 3:21pm
post #2 of 4
I think you could make it out of BC is you wanted to, but would probably be easier to make little squares out of fondant and then just checker them onto the cake.
Fondant would be much easier. I just cut squares and applied them with a little water.
http://cakecentral.com/gallery/1999721/hot-wheels-cake
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