dollyandme
Posted 30 Dec 2011 , 1:49am
post #1 of 4
Can someone tell me what Bakers Sugar would be used for? I am a little confused as I never noticed this sugar before in my grocery store until today...and reading the info on it, it sounds like it can be used to replace regular granulated sugar but not powdered.
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replies
SuddenlySeymour
Posted 30 Dec 2011 , 4:09am
post #3 of 4
I substitute it for regular sugar in all my cookie recipes, and I definitely think it improves the taste.
But if a recipe calls for the dough to be rolled in sugar, stick with regular (or sanding sugar, which is a little bit coarser). The bakers sugar tends to get absorbed into the dough, and you don't get the same visual effect. Just found this out the hard way last week. 
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