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Hi Nadia,
1. Let the icing get soft then press down on every darn little lump of butter.
2. I've frozen cream cheese icing for up to six months with no problems. But I have a manual defrost freezer that keeps a constant temp of -10 degrees.
You're welcome! Happy holidays!!
designdiva22
Posted 11 Dec 2011 , 10:29pm
post #3 of 4
Yes, I have frozen leftover cream cheese frosting for over 2 months..... let it thaw in the fridge overnight before using it. Tasted perfect to me.
Just make sure the container is tightly sealed.
You can also pass the icing through a sieve to get rid of the lumps.
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