Only Have Devils Food Mixes..can I Make Red Velvet From Them
Baking By Kiddiekakes Updated 13 Dec 2011 , 2:10am by graciesj
I need 50 cupcakes that are Red velvet...I have 1 DH Red Velvet mix and that's it!! Here in Canada you cannot get RV cake mixes and this is the last I have from when my mom brought me some back from the US...but I have Devils food...I read somewhere I can turn these into red velvet..Does anyone know how??
Appreciate the help!!
Laurel 
I found the following recipe online but I have never used it. 1 devils food cake mix (moist style with pudding in the mix)
1 teaspoon baking soda
1 1/3 cups buttermilk
1/3 cup vegetable oil
3 large eggs
1 teaspoon vanilla
2 teaspoons white vinegar
1 bottle (1 ounce) liquid red food coloring*
--
Frosting:
4 ounces cream cheese, softened
4 tablespoons butter, softened
2 1/2 cups powdered sugar
1 teaspoon vanilla
1 to 1 1/2 tablespoons warm water
finely chopped pecans or coconut for topping, optional
Preparation:
*If you use the more concentrated paste or gel coloring, beat in enough to make the batter a vivid red color.
Grease and flour a 13x10x2-inch baking pan. Heat oven to 350°. In the bowl of an electric mixer, combine the cake mix, baking soda, buttermilk, vegetable oil, eggs, 1 teaspoon vanilla, vinegar, and food coloring. Beat on low speed until well blended. Beat on high speed for 2 minutes. Pour the batter into the prepared baking pan. Bake for 25 to 30 minutes, or until cake springs back when lightly touched with a finger. Let cool on a rack.
Frost the cooled cake with cream cheese frosting and sprinkle with chopped pecans or coconut, if desired.
In a mixing bowl with electric mixer, beat the softened cream cheese and butter together until blended. Slowly beat in the powdered sugar until smooth and creamy. Beat in 1 teaspoon of vanilla and enough of the warm water to make a soft, spreadable frosting.
Yep I also agree with the posts about RV not being a chocolate cake. It should really only have a tiny hint of chocolate taste. You'd be better off using a white mix and adding a tablespoon of cocoa powder to it and using buttermilk for the liquid.
I use the scratch recipe from Martha Stewart and it turns out great.
I know REAL red velvet is not choclate cake..It is from the south with buttermilk and such..But here all the cakeries etc have taught people that red velvet is a chocolate based cake...Silly I know...that is why I asked about the devils food mix..Sorry if I offended anyone from the south... 
I'm from SC and even I ask people how they prefer their RV cake if one is ordered. I ask them to describe how they like it because people have differing experiences. Some will answer a little more chocolates while others say tangy and sweet. I've learned there is not one way to make this cake. I do use Paula Deen's recipe most of the time. It's delicious!
I need 50 cupcakes that are Red velvet...I have 1 DH Red Velvet mix and that's it!! Here in Canada you cannot get RV cake mixes
Appreciate the help!!
Laurel
Try where you can find President`s Choice products. I know they just came out with a Red Velvet mix ( it is a few dollars more than a regular mix). You can check out the reviews for it here.
http://www.presidentschoice.ca/LCLOnline/products.jsp?type=details&catIds=cat40002&catIds=101&productId=prod1420007
I read the reviews and they aren't that great...some say it tastes bland etc..and they use insect dye to color it...I think I'll just use my devils food cake instead.
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